Cheddar Zucchini Cornbread
I saw a recipe on Pinterest for Cornbread with Cheese and Fresh Zucchini and it prompted to me bake my mother’s recipe for buttermilk cornbread (the best I’ve ever had!!) and add these two things to...
View ArticleApple Oatmeal Scones with Maple-Cinnamon Glaze
So it’s the very end of August, but it’s still RATHER hot outside. I think I have blow-dried my hair ONCE in the last three weeks. Because how else should you combat rising temperatures but go around...
View ArticleItalian Herb Bread
I’m still having just a bit of trouble getting every single post to import from my old blog, so I’m going to repost a few recipes I would hate to lose over here in the mean time. This is a wonderfully...
View ArticleSkinny Jeans Banana Bread
I am always anxious to try a new banana bread recipe and this one is a good one. The technique is a bit different as you roast the bananas (still in the peel) in the oven first and then let them cool....
View ArticleBanana Oatmeal Muffins (Healthy-ish!)
Well. It looks like we *might* be in for more wintery weather tomorrow. Blah. (I know I’m such a fair weather friend when it comes to winter.) I love the inside coziness that the outside temperatures...
View ArticleHawaiian Banana Bread
It is no secret I’m a coffee lover. And though I enjoy a good cup from our local chain coffee shop, sometimes you just need a quieter place to sit and soak. We have this little coffee cafe here in town...
View ArticleSavory Cheddar Scones
In college, one of our favorite hang-outs was a quaint british-inspired Tea room. Tucked between the shops on White Street, it was the appropriately fussy place where we escaped Wayne Grudem and ten...
View ArticleBanana Coconut Flax Muffins
I can serve my children instant waffles like a boss. Slice up a few strawberries, dust that powdered sugar and boom. Done, and they are happy little campers. Most mornings that is exactly how we roll....
View ArticleOn Waiting Well (and a recipe for Multi-Grain Sunflower Bread.)
As bleary-eyed new parents we went through a long waiting period. It was eighteen months of compulsively checking emails and grabbing the phone on the first tone of the first ring. We were waiting for...
View ArticleOn Gratitude & Bruschetta
I was the one who forgot the mozzarella. At a family barbecue in the swelter of early July I stared down at ingredients for bruschetta. Crusty baguette, heirloom tomatoes, and sprigs of basil lay...
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